Lancellotti: Italian Craftsmanship for Outdoor Cooking

A Century of Italian Excellence

In 1922, a young blacksmith, Angelo Po, set out to redefine kitchen craftsmanship in Carpi, Italy. His commitment to quality and innovation led to the creation of high-performance cooking equipment that revolutionised professional kitchens. By 1935, he introduced the first freestanding gas stove, setting new standards for durability and efficiency.

From Professional Kitchens to Homes Worldwide

Decades later, in 1984, Auro Po, Angelo’s grandson, joined the family business, bringing fresh ideas and engineering expertise. His vision led to the creation of Steel Italy in 1999—a brand dedicated to professional-grade kitchen appliances for home chefs.

In 2014, the Po family expanded their legacy by launching Lancellotti, named in honour of their mother’s family. The brand embodies Italian tradition, modern technology, and exceptional craftsmanship, making professional outdoor cooking accessible to passionate home chefs.

Designed for Outdoor Culinary Mastery

Lancellotti takes outdoor cooking to new heights with a range of expertly crafted barbecues, standalone outdoor kitchens, and high-performance grills. Each product blends robust engineering with elegant Italian design, ensuring that every meal prepared under the open sky is an experience to remember.

Uncompromising Quality and Innovation

At Lancellotti, every detail is carefully designed to enhance performance, durability, and convenience. Using state-of-the-art materials and technology, Lancellotti outdoor cooking equipment offers effortless control, precision grilling, and exceptional heat retention—bringing professional results to your backyard.